A’la carte menu 2021 summer

Opening hours:
Every day 11 am – 9:30 pm

We believe that the fresher, the tastier

We always try to purchase food products from local suppliers, small farms, organic farms and primary producers.This is true, for example, for our pastries, meats, dairy products, cheese, spices, herbs and marmalades.

When assembling our menu, we always think about our vegetarian guests and conscious eaters, and we also take the different food intolerances and allergies into consideration,on request, we can prepare you gluten-, lactose-free, sugar or lactoprotein-free dishes outside of the menu.

A'la carte summer menu
Tomato – Mozzarella with balsamico rocket salad
2200 Ft
Caesar salad with chicken
2400 Ft
Homemade broth with vegetables (with pasta or liver dumplings)
1250 Ft
Cold forest fruit soup with cream
1250 Ft
Chicken breast medallions in crunchy coat with mashed potato and honey-mustard salad
3200 Ft
Hot chicken wings in crunchy coat with steak potatoes, BBQ sauce
2600 Ft
Grilled fish fillet with vegetables, tartare sauce
2900 Ft
Beef stew in red-wine with forest mushrooms, and dumplings with onion and cheese
3200 Ft
Fresh mediterranean tagliatelle with dried tomato, baby spinach, olives and pesto
2900 Ft
Cinnamon churros with rose pepper chocolate sauce
1200 Ft