A’la carte menu

Opening hours
Every day 11:00 – 21:30

Chef
József Virág

We believe that the fresher, the tastier

We always try to purchase food products from local suppliers, small farms, organic farms and primary producers. This is true, for example, for our pastries, meats, dairy products, cheese, spices, herbs and marmalades.

When assembling our menu, we always think about our vegetarian guests and conscious eaters, and we also take the different food intolerances and allergies into consideration – on request, we can prepare you gluten-, lactose-free, sugar or lactoprotein-free dishes outside of the menu.

Land + place
starved, Hungarian style
Salad of the house, as we like it with raspberry vinaigrette
2000 Ft
Chicken breast with grilled smoked tofu or grilled Tihany with camembert
Pikeperch fillet cooked in wine, gratin potatoes with Jerusalem artichokes and cayenne pepper with green pea puree
4200 Ft
Grey cattle beef goulash
1600 Ft
Peasant pappardelle with ham and cream and green pistachios
3000 Ft
Rich meat broth
1600 Ft
Dobos torte mousse
1000 Ft
Game stew with red wine Hungarian-style gnocchi and forest mushrooms
3900 Ft
Cheese plate selection of goat’s cheese from Őrség served with toast pumpkin-seed oil and sea buckhorn marmalade
2000 Ft
Tender duck breast, roasted potatoes with apple and rosemary
3900 Ft
Wild sensations
Seductive and sensual
Grilled salmon or tenderloin steak with potatoes and mayonnaise with bacon
3500 Ft
Rosé pork medallions, chips with garlic and sour cream and arugula salad with citruses
3900 Ft
Grilled salmon or tenderloin steak, stir-fried potatoes with butter, lemongrass and rosemary
5900 Ft
Panzerotti with sun-dried tomatoes
3500 Ft
Italian pasta filled with porcini mushrooms
Roast chicken slices in wine and tempura, salad with mustard and yoghurt dressing
2900 Ft
Fruit flesh selection with cardamom syrup
1000 Ft
Smoked tenderloin sandwich with cheese, pickled cabbage and roasted eggplant
3900 Ft
Flextarian
the conscious choice
Balsamic beetroot tatar with goat’s cheese
2900 Ft
Leek cream soup with crisped, tortellini with cheese
2300 Ft
Vegetarian sandwich in rustic buckwheat baguette with chips with garlic and sour cream
2300 Ft
Ricotta ravioli with spinach and mascarpone sauce, parmesan
2300 Ft
Super green salad with smoked salmon, avocado and black sesame mango dressing
2900 Ft