It is a typical, light red reductiv white wine. Very characteristic for the grape itself not only on the nose, but on the palate as well. There is paprika, elderberry and fresh mown hay among their notes.
It is a typical, light red reductiv white wine. Very characteristic for the grape itself not only on the nose, but on the palate as well. There is paprika, elderberry and fresh mown hay among their notes.
Light and refreshing fruity wine for those hot summer days. Aproppriate for all occasions, enjoyable with snacks, light meals, or simly as a refreshment. Serve chilled at 11-12 °C, a quencher with ice cubes.
This wine isdeep scarlet red with a warm scent. In spite of the sufficient acidity, it has a well-rounded flavour. It has some grapey character, mature tannin and a relatively long finish, compared to other wines.
Pale greenish-yellow color. Seductive, fragrant muscat aroma. Fresh dessert grape flavor in the mouth with strong muscat qualities. Its fine acids give it a crisp, fresh taste.
Its fragrance is complex, mineral, herbal, full of spices and citrus. It has a vibrant, fresh, full-bodied flavor. The acids provide a tight framework for the wine, which is well supported by mineralism, with citrus fruits in the background, and a little creaminess. It can be a good match for grilled vegetables and mature cheeses.
It has a straw-yellowhue. It boasts diverse, slightly citric aromas with hints of wild flowers, nutmeg, and camphor. Also features complex flavors with citruses, green fig, delicate almond, and minerals.
One of the year’s first new wines is a fresh, aromatic Irsai from the Kristinus Winery of Kéthely. Greenish-silver hue, muscat and prime grape aroma; it is like smelling a tank of grape must. Light, breezy sip, juicy and thirstquenching.
A perfectly ripe Pinot gris from the Barátszőlő vineyard, selected from 20- year-old vines with a minimal, close to 0.5-kilogram vine load. Thick wine with rich aromas of white-fleshed fruits and herbs, spontaneously fermented, one-half in barrels, the other half in tanks for an 8-month period. Thick, long, elegant pinot gris.
The intensive but not strong fragrances and bouquet recall perfumes (orange blossoms). Alcohol, acid and sugar content of this wine wonderfully harmonise with its bouquet and scent.
The vineyards of the winery situated on the highest basalt slopes of the Csobánc Hill. Volcanic soil, sub-Mediterranean microclimate and environmentalist viticulture ensures the excellent quality of the wine. Pleasant acids accompany the spicy, fragrant Riesling. The fruity aftertaste rounds it up to make it an elegant, harmonious wine.
Delicate fruity and flowery aromas in a velvety, round Chardonnay, which is a perfect match for the buttery, roasted, nutty, and vanilla aromas that come from fermentation in charred, newoak barrels.
This mature, full-bodied wine comes from the most favorably oriented terraces of the vineyard. The hint of citruses and pear is in perfect harmony with the minerals from the soil.
It has a charming pale lilac hue with an explosive, fruity aroma and taste. Delicate, light, ethereal rosé from László Varga’s winery in Zalaegerszeg. The spicy qualities of the cabernet, nice acids, a little residual sugar preserved from the slow fermentation of the sauvignon. Elegant complexity unexpected from a fresh rosé.
A fragrant Blaufränkisch rosé in pale, radiant salmon color. Comes in a bottle with a screw cap. Intense strawberry aromas, an effortless, juicy, intensive sip with nice acids all theway through.
A young, fresh wine with a pale color and a delicate, pure aroma with a hint of strawberry and banana. Fresh, thirst-quenching dry wine with fruity acids.
One of the most beautiful reductive rosé wines of the year. A young, fresh wine with a pale color and a delicate, pure aroma with a hint of strawberry and refreshing acids. Recommended for both hot and cold appetizers and light meals. Best served at 7-8 °C.
A deep burgundy color with the perfect harmony of chocolate aromas and sour cherry flavor. A characteristic wine with full-bodied, mature tannins and a nice balance of acids.
Purplish crimson color, salty, herb-like aromas, delicate fruits, and a nice balance. According to László Kránicz, 2015 was a great year for the variety: vivid acids, good tannin structure, and a long, diverse aftertaste.
3 Cuvée is a Bordeaux-inspired classic blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The wine is a dark burgundy color almost turning into black. On the holiday menu, this wine best served with the main dish. Recommended with thoroughly steeped and medium rare orwell-done beef or venison.
This well-balanced, pleasantly fruity and spicy wine with a nice finish was bottled after traditional oak barrel aging.
This wine exhibits an unforgettable world of fruity perfumes and flavours, built upon a caressing velvety character.
You are holding a full-bodied red wine with mature tannins. Its aromas are dominated by raspberry and sour cherry, which continues in the flavor, but the icing on the cake, is the residual, long fruity aftertaste. Recommended at 15-16 °C with traditional Hungarian dishes and game meat.
A primal force coming from the depths of the earth and captivating everyone. Hungarian varieties dominate in this cuvee. The Blaufränkisch, the Kadarka, and the Zweigelt offer fleshy fruits, while the Merlot offers the strong foundation. It’s a vivid, rich, fleshy, fruity wine with aromas of blackberry, blackcurrant, and ripe sour cherry. Like the mythological Ördög (Devil),we hope you will find our newcuvee loveable, too.
The worldwide appreciated Bikavér (Bull’s blood), blend of several grape varieties has been improved by having been aged properly in barrique oak. This is a characteristic, truly Hungarian red wine. We recommend it with paprika, smoked meat and dishes with cabbage.
Lively purple color, very fruity, medium-body, really good-drinking red wine with a striking violet scent for everyday life.
A full-bodied red wine with elegant aromas of sour cherry, ripe blackcurrant, and blackberry. Its round flavors are thanks to thewarm temperatures of the year, the new-barrel aging and the varieties added to the blend: Cabernet Franc (50%),Merlot (40%), and Cabernet Sauvignon (10%).
It’s a sweet white wine with a pale straw-yellow color. We can discover aromas and tastes of tropical fruits and a spicy hint in the citric, fruity qualities of tangerine and grapefruit. A delicious wine that is a pleasure to drink. It will make your day with a taste you will remember long after.
Dried fruits, apricot, and fig dominate its aromas. The harmonious acids supported by new-barrel aging, a long, spicy aftertaste with a hint of dried fruits and a nice finish, characterize the first taste. Thanks to its high sugar, acid, and dry matter content, this young wine defies its age with balance, elegance, and harmony. It is recommended with goose liver, particularly sweet, fruity desserts, but also ideal on its own as a “cigar wine”.
