St. Martin’s Weekend

Program:

November 7 (Friday)

• 18:00–20:00 – Family activities: Lantern making, followed by a lantern parade around the hotel or indoors (weather permitting)
• 19:00–23:00 – DJ Kónya Attila – Korus Bar

November 8 (Saturday)

• 18:00–20:00 – St. Martin’s Dinner in the restaurant, including a new wine tasting courtesy of Dóka Winery
• 20:00–20:20 – Premier Dance Club is coming with a spectacular show dance performance
• 19:00–23:00 – Live music by Csaba Gábor

St. Martin’s Menu:

Cold Dishes

• Leafy salads (3 types), tomatoes, cucumbers, colorful peppers, corn, radishes, celery + dressings + dried fruits + nuts and finger foods

• Selection of pickled vegetables (6–8 types)

• Avocado salad with adzuki beans and black rice

• Egg salad with mayonnaise

• Broccoli salad with honey-mustard dressing

• Greek yogurt cucumber salad (tzatziki)

• Dill-marinated salmon fillet

• Tokaj goose liver pâté with pear chutney and brioche

• Smoked goose tartare with capers and pearl onions

• Black Forest ham with creamy horseradish foam and stuffed vine leaves

• Cocktail: Panko-crusted shrimp torpedo with sweet chili

• Cheese selection + marinated cheese cubes + grapes + walnuts + 3 kinds of sauces

Hot Dishes

• Ginger goose soup with matzo balls

• Tarragon duck ragout soup

• Orange-ginger pumpkin cream soup

• Stuffed goose neck in panko breadcrumbs with pearl onions

• Rosé roasted goose breast with cranberry jus

• Whole roasted pork neck with Bakony mushroom ragout

• Aged beef steak with Znaimi sauce

• Penne with chicken and pea pesto

• Rösti potatoes (for beef)

• Steamed vegetable side (vital mix with asparagus) (for fish)

• Wok vegetable rice (for chicken)

• Vegetarian: Layered cabbage with mushrooms

• Spaetzle

• Kids’ menu: Chicken Kiev balls, cottage cheese dumplings

Desserts

• “Lúdláb” layered dessert in a glass

• Caramel pumpkin cheesecake