Park Lounge
Opening hours: Every day 7 am – 9:30 pm.
The Park Inn offers a clean, modern and friendly atmosphere in the Park Lounge, where Hungarian and local specialities are served alongside international cuisine.
The spacious restaurant on the ground floor of the hotel can comfortably seat up to 300 guests at a time. To start the day, a generous breakfast is served. At lunchtime, the colourful world of Zala cuisine comes to life, with a wide selection of dishes and local specialities to complete the gastronomic experience. From 6 p.m. onwards, we await our guests with a wide selection of Hungarian and international cuisine, specialities and special dishes for a cosy buffet dinner. Between the main meals, snacks are waiting for you!
Thirsty? Eat unlimited at any time in our restaurant, choose from our wide selection of drinks for a refreshing moment!
The All-inclusive package contains:
07:00 – 10:00 Breakfast
10:30 – 11:30 midday snack
11:30-14:00 Lunch
15:00-16:30 Afternoon snack
18:00-21:30 Dinner
All inclusive meals are served in our Park Lounge restaurant.
Unlimited drinks in the restaurant from 7:00 am to 9:30 pm:
Nectar Natura juice vending machine with a variety of soft drinks and water / Flavoured waters / Coca-Cola products / Coffee and tea / Draught beer/House wines
If you are into conscious eating, you can rest assured that you will find healthy and delicious items on the menu, too. We also think about our vegetarian guests when we assemble the menu every day.
We always take the different food intolerances and allergies into consideration – on request, we can prepare you gluten-, lactose-free, sugar or lactoprotein-free dishes outside of the menu.
We always try to purchase food products from local suppliers, small farms, organic farms and primary producers. This is true, for example, for our pastries, meats, dairy products, cheese, spices, herbs and marmalades.
We reserve the right to change our menu from time to time in order to offer you the freshest foods of the given season. We believe that the fresher, the tastier.