If you are into conscious eating, you can rest assured that you will find healthy and delicious items on the menu, too. We also think about our vegetarian guests when we assemble the menu every day.
We always take the different food intolerances and allergies into consideration – on request, we can prepare you gluten-, lactose-free, sugar or lactoprotein-free dishes outside of the menu.
We always try to purchase food products from local suppliers, small farms, organic farms and primary producers. This is true, for example, for our pastries, meats, dairy products, cheese, spices, herbs and marmalades.
We reserve the right to change our menu from time to time in order to offer you the freshest foods of the given season. We believe that the fresher, the tastier.